really? we're worried about our apples turning BROWN?

for real. i thought that this whole craze about making food look eerily perfect all of the time was over? i thought GMO foods were kind of...creepy to the public?

who would think, then, that a company would spend money and technology trying to find a way to ensure that your stupid apple doesn't turn brown once you cut it.

why? well because apples are popular, people like to eat apples and add them to things like salads. apparently these people give a shit that their apples turn brown a little bit once the flesh is hit with oxygen, even though the apple is still perfectly fine to eat.

the weirdos who invented this thing "said the technology would lower the cost of producing fresh slices, which have become a popular addition to children’s lunch boxes, and make apples more popular in salads and other quick meals."

i'm sorry, the "cost of producing fresh slices"? like you slice them at a factory and then send them to the store? of course they're going to turn brown!

i'm a big, big, big hate of pre-cut fruit and vegetables at the grocery store. i believe that the only "technology" that should be involved with sliced apples is a knife in your own kitchen. unless you're buying some kind of concoction that's been diced up at the store, i think that packaging fruit is weird. buy it, wash it, slice it yourself.

it just seems like a stupid thing to waste money and science on when some people in the world don't even have apples, or food, or clean water. get over yourself, north america. haiti is experiencing a cholera epidemic and we're worried about our apple slices turning an unsightly shade of non-white.

omg. there is POOP in this salad mix?!

plastic clamshell or plastic. organic or non organic. washed, washed twice, or triple washed.

none of these make any difference when you're buying greens, because they are all contaminated.
according to the most recent consumer report, packaged leafy greens that were tested had bacteria that are "common indicators of poor sanitation and fecal contamination, in some cases, at rather high levels."

you can read the actual report here: http://www.consumerreports.org/cro/index.htm

but you might be a little bit lazy, which is why you buy pre-packaged leafy greens, so i'll break it down for you.

right now in the united states there is no feeral standard for "indicator bacteria" in salad greens although there are standards for beef, milk, and drinking water. because we get a lot of salad greens from the united states, this is something that we might want to be concerned about.

the suggested unacceptable level would be about 10,000 or more of "colony forming units per gram".

with that guideline in mind, let's look at the results of the tests:

• 39 percent of samples exceeded 10,000 CFUs (or another similar measure) per gram for total coliforms and 23 percent for Enteroccocus, the levels industry consultants deemed unacceptable.
• 2 percent of samples exceeded French and 5 percent Brazilian standards for fecal coliform bacteria.
• Many packages containing spinach, and packages which were one to five days from their use-by date, had higher bacterial levels. Packages six to eight days from their use-by date generally fared better.
• Whether the greens came in a clamshell or bag, included "baby" greens, or were organic made no difference in bacteria levels.
• Brands for which there were more than four samples, including national brands Dole, Earthbound Farm Organic, and Fresh Express, plus regional and store brands, had at least one package with relatively high levels of total coliforms or Enteroccocus.

translation: you have to wash your salad/leafy greens before you eat them. rinsing them off won't really wash away any bacteria but it can get rid of "residual soil" which could contain bacteria and other fecal-related nasty things.

or, better yet, buy whole heads of lettuce and fresh spinach. yes, they also have some residual soil on them but they don't have to go through the same packaging process as the bagged stuff=less dirty hands on yo' lettuce.